Top 10 Food Products Exported from India

We explore the top 10 food products exported from India, the land of diverse flavors and rich agricultural heritage, exported in 2022-23. India, a major player in the global food export market, takes pride in delivering a vast array of culinary delights to international tables.

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Top 10 food products exported from India

Product No. 1: Non-Basmati Rice

In the realm of Indian food exports, non-Basmati rice takes the crown as the most sought-after commodity, boasting an impressive export volume of 17.2 million metric tonnes in the fiscal year 2022-23. This versatile and budget-friendly grain stands as a dietary cornerstone for millions worldwide, gracing tables in various forms and culinary creations.

  • Export Quantity: 17.2 Million Metric Tonnes
  • Affordable, versatile, and with a long shelf life, non-Basmati rice graces kitchens worldwide, from Southeast Asian steamed rice to European creamy risotto.

Non-Basmati Rice Products Exported:

Diverse in its offerings, non-Basmati rice encompasses a range of varieties, each presenting its distinct flavor profile and texture. The notable types of non-Basmati rice exported from India include:

10061010 Rice In The Husk (Paddy/Rough) Of Seed Quality
10061090 Other Rice In The Husk (Paddy/Rough),
10062000 Husked (Brown) Rice
10063010 Rice Parboiled
10063090 Other Rice Semi Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed
10064000Broken Rice

Product No. 2: Basmati Rice

Basmati rice, the aromatic long-grain delight celebrated for its exquisite taste and delicate texture, remains a powerhouse export for India. In the fiscal year 2022-23, a staggering 4.2 million metric tonnes of Basmati rice left Indian shores, solidifying the nation’s status as the premier exporter of this premium grain worldwide.

  • Export Quantity: 4.2 Million Metric Tonnes
  • Synonymous with Indian cuisine, fragrant Basmati rice adds a touch of luxury to global dishes, be it traditional Biryani or gourmet salads.

Basmati Rice Products Exported:

10063020 Basmati Rice

Product No. 3: Buffalo Meat

India takes the lead as the world’s largest exporter of buffalo meat, showcasing its prowess by shipping an impressive 2.2 million metric tonnes of this protein-rich product in FY 2022-23. This not only adds significant economic value but also plays a crucial role in bolstering global food security.

  • Export Quantity: 2.2 Million Metric Tonnes
  • India leads the world in exporting lean buffalo meat, meeting the demand for alternative protein sources in burgers, sausages, and processed meat products.

Buffalo Meat Products Exported:

The spectrum of buffalo meat exports encompasses:

  1. Carcass: Whole or half carcasses, typically frozen, ready for further processing in importing countries.
  2. Offal: Organs such as livers, kidneys, and hearts, are vital components in various cuisines worldwide.
  3. De-boned Meat: Frozen and vacuum-packed boneless cuts like buffalo tenderloin, topside, and silverside.
  4. Value-added Products: Ready-to-eat items like sausages, burgers, and meat curries, gaining popularity in specific markets.
02011000Carcasses And Half Carcasses Of Meat Of Bovine Animals, Fresh And Chilled
02012000Other Cut With Bone In Meat Of Bovine Animals, Fresh And Chilled
02013000Boneless Meat Of Bovine Animals, Fresh And Chilled
02021000Carcasses And Half Carcasses Of Meat Of Bovine Animals, Frozen
02022000Other Cut With Bone In Meat Of Bovine Animals, Frozen
02023000Boneless Meat Of Bovine Animals, Frozen
02061000Edible Offal Of Bovine Animals, Fresh Or Chilled
02062100Tongues Of Bovine Animals, Frozen
02062200Livers Of Bovine Animals, Frozen
02062900Others Edibal Offals Of Bovine Animals, Frozen
02102000Meat And Edible Meat Offal Of Bovine Animals

Product No. 4: Wheat

India, a significant player in the global wheat market, shipped an impressive 7.2 million metric tonnes of wheat in FY 2022-23, making a substantial contribution to international food security and fortifying its economic standing. Let’s delve into the intricacies of these exports:

  • Export Quantity: 7.2 Million Metric Tonnes
  • Versatile wheat, forming the base of staples like bread and pasta, plays a crucial role in India’s exports, contributing to global food security.

Wheat Products Exported:

India predominantly exports the following wheat products:

  1. Wheat Grain: Bulk shipments of raw wheat grains, serving flour milling and bread production in importing nations.
  2. Wheat Flour: Refined wheat flour of various types (atta, maida, suji) used for diverse culinary applications.
  3. Semolina: Coarsely ground wheat utilized for pasta production and various dishes.
  4. Bran: The outer layer of wheat grains, valued for its dietary fiber content.
  5. Value-added Products: Ready-to-eat items like biscuits, cookies, and breakfast cereals, gaining popularity in specific markets.
10011100Durum Wheat Of Seed Quality
10011900Other Durum Wheat Excl Seed
10019100Wheat And Meslin Seed Excl. Durum Wheat
10019910Other Wheat
10019920Other Meslin

Product No. 5: Maize

In the fiscal year 2022-23, India showcased its prowess in the global maize (corn) market by exporting 1.1 million metric tonnes, underlining its increasing significance in the international arena. This versatile grain, a linchpin in global food security and animal feed, is establishing India as a reliable maize exporter.

  • Export Quantity: 1.1 Million Metric Tonnes
  • Known as corn, maize serves various purposes globally, from direct consumption to processing into flour, snacks, sweeteners, and industrial applications.

Maize Products Exported:

India’s maize exports encompass a diverse range:

  1. Whole Maize Grain: Raw maize kernels destined for further processing into flour, animal feed, or direct consumption.
  2. Maize Flour: Finely ground maize is utilized in baking, snacks, and various industrial applications.
  3. Starches: Extracted from maize and employed in diverse industries such as food, pharmaceuticals, and textiles.
  4. Sweet Corn: Fresh cobs or frozen kernels for direct consumption, gaining popularity in certain markets.
  5. Gluten: A protein derivative of maize used both in food and industrial applications.
10051000Maize (Corn), Seed
10059011Yellow Maize (Corn)
10059019Maize (Corn), Other Than Yellow
10059020Flint Corn (Zea Mays Var. Indurata)
10059030Popcorn (Zea Mays Var. Everta)
10059090Other Corns

Product No. 6: Miscellaneous Preparations

In the fiscal year 2022-23, India’s “Miscellaneous Preparations” category emerged as a culinary extravaganza, spanning a diverse range of processed food products that go beyond the conventional staples of rice and wheat. These exports reached an impressive 826,382.62 metric tonnes, valued at Rs. 8,889.18 crore, signaling India’s expanding footprint in the global processed food market. Let’s unravel the specifics and key destinations:

  • Export Quantity: 1.0 Million Metric Tonnes
  • Ready-to-eat products, from frozen vegetables to packaged snacks and ethnic meal kits, showcase India’s evolving food processing industry, catering to the demand for convenience.

Miscellaneous Preparations Exported:

Product Variety: This expansive category encompasses a myriad of items, often mirroring regional specialties and diverse culinary preferences. Examples include:

  • Sauces and Condiments: Ketchup, chutneys, pickles, pastes, marinades.
  • Snacks and Savories: Papad, potato chips, extruded snacks, namkeens.
  • Ready-to-Eat Meals: Curries, dals, biryanis, frozen entrees.
  • Bakery Products: Biscuits, cookies, rusks, bread mixes.
  • Spices and Spice Blends: Garam masala, sambar powder, curry powder, pepper blends.
  • Dessert Mixes: Kheer mix, gulab jamun mix, instant puddings.
  • Processed Fruits and Vegetables: Canned pickles, jams, chutneys, frozen fruits/vegetables.
  • Edible Oils and Fats: Refined sunflower oil, coconut oil, and ghee.
11051000Flour, Meal & Powder Of Potatoes
11052000Flakes, Granules & Pellets Of Potatoes
11061090Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713
11062010Flour, Meal & Powder Of Sago
11062020Flour, Meal & Powder Of Manioc
11062090Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14
11063010Flour, Meal & Powder Of Tamarind Of Ch.8
11063020Flour, Meal & Powder Of Singoda
11063030Flour Of Mango
11063090Other Flour, Meal & Powder
11071000Malt, Not Roasted
11072000Malt, Roasted
11081100Wheat Starch
11081200Maize (Corn) Starch
11081300Potato Starch
11081400Manioc (Cassava) Starch
11081910Sago Starch
11081990Other Starch
15179020Peanut Butter
21021010Active Culture Yeasts
21021020Baker’s Yeast
21021090Other Yeasts
21022000Inactive Yeasts, Other Single Cell Micro-Organisms, Dead
21023000Prepared Baking Powders
21031000Soya Sauce
21032000Tomato Ketchup & Other Tomato Sauces
21033000Mustered Flour And Meal And Prepared Mustard
21039010Curry Paste
21039020Chilli Sauce
21039030Majonnaise And Salad Dressings
21039040Mixed, Condiments And Mixed Seasoning
21039090Other Mixed Condiments And Mixed Seasonings
21041010Dried Soups & Broths & Preparations
21041090Other Soups And Broths & Preparations
21042000Homogenised Composite Food Preparation
21050000Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa
21061000Protein Concentrates & Textured Protein Substances
21069011Soft Drink Concentrates, Sharbat
21069019Other Soft Drink Concentrates
21069020Pan Masala
21069030Betel Nut Products Known As “Supari”
21069040Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup
21069050Compound Preparations For Making Non-Alcoholic Beverages
21069060Food Flavoring Material
21069070Churna For Pan
21069080Custard Powder
21069091Other Diabetic Food
21069092Sterilized Or Pasteurized Millstone
21069099Other Food Preparation Not Elsewhere Specified
22011010Mineral Waters
22011020Aerated Waters
22019010Ice & Snow
22019090Other Water (Including Natural Waters)
22021010Aerated Waters Containing Sugar
22021090Other Than Lemonade
22029100Non alcoholic beer
22029910Soya Milk Drinks, Whether Or Not Sweetened Or Flavoured
22029920Fruit Pulp Or Fruit Juice Based Drinks
22029930Beverages Containing Milk
22029990Other Sweetened Flavoured Waters
22090010Brewed Vinegar
22090020Synthetic Vinegar
22090090Other Vinegar And Substitutes

Product No. 7: Groundnuts

Groundnut, affectionately known as the peanut, takes center stage as a major agricultural export for India, not only bolstering the economy but also spotlighting the country’s rich tapestry of agricultural produce. In the fiscal year 2022-23, India showcased a stellar performance by exporting an impressive 502,438 metric tonnes of groundnut products, valued at Rs. 4,210.32 crore, thereby reinforcing its standing as a leading global supplier.

  • Export Quantity: 0.6 Million Metric Tonnes
  • Protein-packed groundnuts find their way into direct consumption, peanut butter, and cooking oils, appealing to health-conscious consumers worldwide.

Groundnut Products Exported:

India’s groundnut exports offer a versatile array of products, catering to a multitude of needs:

  • Husk: The outer shell of the peanut finds applications in fuel, animal bedding, and various industrial processes.
  • In-shell Peanuts: Unroasted peanuts with their shells intact, popular for snacking and home cooking.
  • Shelled Peanuts: Peanuts without their shells, perfect for direct consumption, snack mixes, and peanut butter production.
  • Blanched Peanuts: Shelled peanuts with their skins removed, frequently employed in confectionery, bakery, and nut butter production.
  • Peanut Oil: Extracted from peanuts, valued for its high smoke point and versatility in cooking.
  • Peanut Butter: A beloved spread and snack crafted from roasted and ground peanuts, gaining popularity in diverse markets.
12023010Ground-Nuts Hps Of Seed Quality In Shell Not Roasted Or Cooked
12023090Other Ground-Nuts Of Seed Quality
12024110Other Ground-Nuts Hps Not Of Seed Quality In Shell Not Roasted Or Cooked
12024190Other Groundnuts In Shell Not Roasted Or Cooked
12024210Shelled Groundnuts Kernel H.P.S
12024220Shelled Groundnuts Kernel, Others
12024290Other Groundnuts

Product No. 8: Cereal Preparations

India stands as a prominent player in the worldwide market for cereal preparations, exporting an array of processed cereal products in the fiscal year 2022-23. Let’s take a closer look at the top 10 destinations for these exports:

  • Export Quantity: 0.5 Million Metric Tonnes
  • Reflecting India’s presence in the processed food market, this category offers breakfast cereals and snack bars, meeting the needs of busy lifestyles.

Cereal Preparations Exported:

India’s offerings in cereal preparations are diverse, meeting a spectrum of breakfast, snacking, and culinary needs:

  • Breakfast cereals: Flakes, oats, muesli, and ready-to-eat breakfast mixes.
  • Cookies and biscuits: Sweet and savory cookies, crackers, and wafers.
  • Pasta and noodles: Instant noodles, vermicelli, macaroni, and pasta shapes.
  • Snack foods: Puffed cereals, extruded snacks, breakfast bars, and cereal mixes.
  • Prepared mixes: Dosa batter, idli batter, pancake mixes, and bread mixes.
  • Other: Rice flour, semolina, couscous, and breakfast porridge.
11032000Pellets of Cereals
11041200Rolled/Flaked Grains Of Oats
11041900Rolled/Flaked Grains Of Cereals Other Than Oats
11042200Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Oats
11042300Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Maize (Corn)
11042900Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Other Cereals
11043000Germ Of Cereals Whole, Rolled, Falked, Or Ground
11090000Wheat Gluten, Whether Or Not Dried
19011010Malted Milk (Including Powder)
19011090Other Food Prpns Fr Infnt Use Excl Malted Milk
19012000Mixes And Doughs For The Preparation Of Bakers’ Wares Of Heading 1905
19019010Other Malt Extracts
19019090All Other Preparation Of Flour Meal Starch / Malt Extract
19021100Uncooked Pasta, Not Stuffed/Otherwise Prepared, Containing Eggs
19021900Other Uncooked Not Satisfied / Otherwise Prepared Pasta
19022010Stuffed Pasta, Cooked/Otherwise Prepared
19022090Other Stuffed Pasta Whether Or Not Cooked/Otherwise Prepared
19023010Dried Pasta
19023090Other Dried Pasta
19024010Unprepared Couscous W/N Prepared
19024090Other Couscous W/N Prepared
19030000Tapioca & Substitutes Therefore Prepared From Starch, In The Form Of Flakes/Grains, Pearls, Siftings, Or Similar Forms
19041010Corn Flakes
19041020Pawa, Mudi And The Like
19041030Bulgur Wheat
19041090Other Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
19042000Prepared Foods Obtained From Unroasted Cereal Flakes Or Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
19042010With millet content of 15% or more by weight
19043000Bulgur Wheat Obtained From Unroasted Cereals
19049000Other Prpd Foods Obtained From Rstd Crl Flks
19052000Gingerbread And The Like Sweet Biscuits; Waffles And Wafers:
19053100Sweet Biscuits
19053211Waffles And Wafers, Coated With Chocolate Or Contng Chocolate
19053219Other Communion Wafers
19053290Other Waffles And Wafers
19054000Rusks, Toasted Bread & Similar Toasted Products
19059010Pastries And Cakes, Biscuits & Other Bakers’ Wares N.E.S. In Ch.19, Whethe
19059020Biscuits Not Elsewhere Specified Or Included
19059030Extruded Or Expanded Products, Savoury Or Salted
19059090Other Bread, Pastry, Rice Papad, And Similar Products

Product No. 9: Pulses

Pulses, the versatile legumes, are a culinary cornerstone in India and play a vital role in the country’s agricultural exports. Let’s delve into the details of India’s pulses exports for the fiscal year 2022-23.

  • Export Quantity: 0.5 Million Metric Tonnes
  • Plant-based protein and fiber-rich pulses, including lentils, beans, and chickpeas, gained global popularity for their health benefits and affordability.

Pulses Exported:

India exports a diverse array of pulses, each catering to varied culinary preferences and dietary needs:

  • Masoor (Urad): Small, black lentils, frequently used in dals, pappads, and batters.
  • Moong (Green Gram): Small, green lentils, popular in dals, salads, and sprouts.
  • Tur (Arhar): Split pigeon pea, commonly used in dals, soups, and stews.
  • Chana (Bengal Gram): Chickpea, consumed whole, split, or ground in dals, snacks, and flours.
  • Kabuli Chana (Kabuli Gram): Large, white chickpea, consumed whole or ground in hummus and falafel.
  • Rajma (Kidney Beans): Dark red kidney-shaped beans, used in dals, salads, and curries.
HS CodePulses
07131010Yellow Peas
07131020Green Peas
07131090Other Peas
07132010Kabuli Chana
07132020Bengal gram (desi chana)
07132090Other chickpeas
07143000Beans Of The Spp Vigna Mungo (L.) Hepper
07133190Beans Of The Spp Vigna Radiata (L.) Wilczek
07133200Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Whether Or Not Skinned/Split)
07133300Kidney Bens Incl Whte Pea Bens Dried & Shld
07133400Bambara beans (Vigna subterranea or Voandzeia subterranea)
07133500Cow peas (Vigna unguiculata)
07133910Guar Seeds, Dried Leguminous Vegetables, Shelled, Whether Or Not Skinned Or Split
07133990Other Dried Leguminous Vegetables (Excluding Guar Seeds)
07134000Lentils, Dried, Shelled, Whether Or Not Skinned/Split
07135000Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina, Vicia Faba Var Minor)
07136000Pigeon peas (Cajanus cajan)
07139010Other Dried And Shld Leguminous Vegtbls, Split
07139090Other Dried And Shld Leguminous Vegtbls, other than Split

Product No. 10: Processed Vegetables

India takes pride in its thriving processed vegetables industry, showcasing a wide array of products in the fiscal year 2022-23. Let’s dig into the specifics.

  • Export Quantity: 0.4 Million Metric Tonnes
  • From frozen mixes to canned options, processed vegetables meet the demand for convenient and healthy meal solutions worldwide.

Processed Vegetables Exported:

With its diverse product range, increasing processing capacity, and focus on innovation, India is well-positioned to further strengthen its presence in the global processed vegetables market. Continued investments in quality, branding, and market diversification will ensure sustained growth and contribute to India’s economic and agricultural development. India’s processed vegetables cover a spectrum of items, meeting diverse culinary needs and preferences:

  • Frozen Vegetables: Peas, green beans, cauliflower, broccoli, mixed vegetables, individually quick frozen (IQF) options.
  • Pickles: Mango pickles, lime pickles, mixed vegetable pickles, chutney pickles.
  • Canned Vegetables: Peas, corn, carrots, tomatoes, mixed vegetables.
  • Dehydrated Vegetables: Onions, garlic, ginger, potato flakes, tomato powder.
  • Papadums: Lentil-based thin wafers, available in various flavors and spices.
  • Other: Vegetable curries, sauces, pastes, ready-to-eat meals with vegetables.
HS CodeProcessed Vegetables
07101000Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
07102100Peas (Pisum Sativum), Shelled/Unshelled, Frozen
07102200Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Frozen
07102900Other Leguminous Vegetables Shelled/Unshelled, Not Frozen
07103000Spinach, New Zealand Spinach & Orache Spinach (Garden Spinach), Frozen
07104000Sweet Corn, Frozen
07108090Other Vegetables, Frozen
07109000Mixture Of Vegetables Frozen
07112000Olives, Provisionally Preserved
07115100Mushrooms Of The Genus Agaricus, Provisionally Preserved
07115900Other Mushrooms & Truffles Provisionally Preserved
07119010Green Pepper In Brine
07119020Assorted Canned Vegetables
07119090Other Vegetables Provisionally Preserved
07122000Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But Not Further Prepared
07123100Mushrooms Of The Genus Agaricus, Dried But Not Further Prepared
07123200Wood Ears (Auricularia Spp.), Dried
07123300Jelly Fungi (Tremella Spp.)
07123900Others (E.G.Truffles Etc.)Dried.
07129010Asparagus, Dried
07129020Dehydrated Garlic Powder
07129030Dehydrated Garlic Flakes
07129040Garlic, Dried
07129050Marjoram Oregano, Dried
07129060Potatoes, Dried
07129090Other Dehydrated Vegetables, Dried
20019000Other Edible Parts Of Plants Prepared Or Preserved By Vinegar/Acetic Acid
20021000Tomatoes Whole Or In Pieces
20029000Tomatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Whole/In Pieces
20031000Mushrooms Of The Genus Agaricus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039010Truffles, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039090Other Mushrooms Or Truffles Prepd./ Presvd.
20041000Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Frozen, Other Than Products Of Heading 2006
20049000Other Vegetables & Mixtures Of Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acid
20051000Homogenised Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20052000Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20054000Peas (Pisum Sativum), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20055100Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20055900Other Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20056000Asparagus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20057000Olives, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20058000Sweet Corn (Zea Mays Var. Saccharata), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20059100Bamboo Shoots
20059900Other Veg & Mixture Of Vegetables
20081940Other Roasted And Fried Vegetable Products


India’s food exports paint a vivid picture of culinary diversity, ranging from essential grains to protein-packed pulses, processed delights, and regional specialties. Examining the top 10 exported food products from FY 2022-23 unveils intriguing insights:

1. Strength in Staples:

  • Rice (both Basmati and non-Basmati) and wheat continue to dominate, showcasing India’s agricultural might and meeting the global appetite for affordable carbohydrates.

2. Diversification Beyond Staples:

  • Groundnuts, pulses, and processed vegetables underline India’s talent in enhancing agricultural goods, aligning with changing consumer preferences for protein-rich options, convenience, and diverse global flavors.

3. Growing Processing Expertise:

  • Miscellaneous Preparations and Cereal Preparations spotlight the advancing sophistication of India’s food processing industry. Offering ready-to-eat choices and a myriad of culinary experiences, this reflects the nation’s culinary finesse.

4. Global Reach:

  • These exports find their way to a multitude of countries, with the UAE, USA, Bangladesh, and Southeast Asian nations emerging as pivotal destinations. This mirrors India’s strategic trade alliances and the surging popularity of its gastronomic offerings worldwide.

5. Economic Significance:

  • Beyond the plate, these exports play a crucial role in India’s economy. They bring in foreign exchange, foster job creation, and provide support to farmers. Additionally, they enhance India’s image as a dependable and diverse food supplier on the global stage.

Looking Ahead:

  • India’s food exports stand at the threshold of continued growth, fueled by its vast agricultural resources, expanding processing capabilities, and a commitment to innovation. Addressing challenges such as quality control and logistics will further cement India’s standing as a major influencer in the global food market, offering distinctive flavors and unparalleled value to the world.

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