Top 10 Food Products Exported from India

We explore the top 10 food products exported from India, the land of diverse flavors and rich agricultural heritage, exported in 2022-23. India, a major player in the global food export market, takes pride in delivering a vast array of culinary delights to international tables.

Top 10 food products exported from India

Product No. 1: Non-Basmati Rice

In the realm of Indian food exports, non-Basmati rice takes the crown as the most sought-after commodity, boasting an impressive export volume of 17.2 million metric tonnes in the fiscal year 2022-23. This versatile and budget-friendly grain stands as a dietary cornerstone for millions worldwide, gracing tables in various forms and culinary creations.

Non-Basmati Rice Products Exported:

Diverse in its offerings, non-Basmati rice encompasses a range of varieties, each presenting its distinct flavor profile and texture. The notable types of non-Basmati rice exported from India include:

HS Code	NON-BASMATI RICE
10061010	Rice In The Husk (Paddy/Rough) Of Seed Quality
10061090	Other Rice In The Husk (Paddy/Rough),
10062000	Husked (Brown) Rice
10063010	Rice Parboiled
10063090	Other Rice Semi Milled Or Wholly Milled Rice, Whether Or Not Polished Or Glazed
10064000	Broken Rice

Product No. 2: Basmati Rice

Basmati rice, the aromatic long-grain delight celebrated for its exquisite taste and delicate texture, remains a powerhouse export for India. In the fiscal year 2022-23, a staggering 4.2 million metric tonnes of Basmati rice left Indian shores, solidifying the nation’s status as the premier exporter of this premium grain worldwide.

Basmati Rice Products Exported:

HS Code	BASMATI RICE
10063020	Basmati Rice

Product No. 3: Buffalo Meat

India takes the lead as the world’s largest exporter of buffalo meat, showcasing its prowess by shipping an impressive 2.2 million metric tonnes of this protein-rich product in FY 2022-23. This not only adds significant economic value but also plays a crucial role in bolstering global food security.

Buffalo Meat Products Exported:

The spectrum of buffalo meat exports encompasses:

1. Carcass: Whole or half carcasses, typically frozen, ready for further processing in importing countries.
2. Offal: Organs such as livers, kidneys, and hearts, are vital components in various cuisines worldwide.
3. De-boned Meat: Frozen and vacuum-packed boneless cuts like buffalo tenderloin, topside, and silverside.
4. Value-added Products: Ready-to-eat items like sausages, burgers, and meat curries, gaining popularity in specific markets.

HS Code	BUFFALO MEAT
02011000	Carcasses And Half Carcasses Of Meat Of Bovine Animals, Fresh And Chilled
02012000	Other Cut With Bone In Meat Of Bovine Animals, Fresh And Chilled
02013000	Boneless Meat Of Bovine Animals, Fresh And Chilled
02021000	Carcasses And Half Carcasses Of Meat Of Bovine Animals, Frozen
02022000	Other Cut With Bone In Meat Of Bovine Animals, Frozen
02023000	Boneless Meat Of Bovine Animals, Frozen
02061000	Edible Offal Of Bovine Animals, Fresh Or Chilled
02062100	Tongues Of Bovine Animals, Frozen
02062200	Livers Of Bovine Animals, Frozen
02062900	Others Edibal Offals Of Bovine Animals, Frozen
02102000	Meat And Edible Meat Offal Of Bovine Animals

Product No. 4: Wheat

India, a significant player in the global wheat market, shipped an impressive 7.2 million metric tonnes of wheat in FY 2022-23, making a substantial contribution to international food security and fortifying its economic standing. Let’s delve into the intricacies of these exports:

Wheat Products Exported:

India predominantly exports the following wheat products:

1. Wheat Grain: Bulk shipments of raw wheat grains, serving flour milling and bread production in importing nations.
2. Wheat Flour: Refined wheat flour of various types (atta, maida, suji) used for diverse culinary applications.
3. Semolina: Coarsely ground wheat utilized for pasta production and various dishes.
4. Bran: The outer layer of wheat grains, valued for its dietary fiber content.
5. Value-added Products: Ready-to-eat items like biscuits, cookies, and breakfast cereals, gaining popularity in specific markets.

HS Code	WHEAT
10011100	Durum Wheat Of Seed Quality
10011900	Other Durum Wheat Excl Seed
10019100	Wheat And Meslin Seed Excl. Durum Wheat
10019910	Other Wheat
10019920	Other Meslin

Product No. 5: Maize

In the fiscal year 2022-23, India showcased its prowess in the global maize (corn) market by exporting 1.1 million metric tonnes, underlining its increasing significance in the international arena. This versatile grain, a linchpin in global food security and animal feed, is establishing India as a reliable maize exporter.

Maize Products Exported:

India’s maize exports encompass a diverse range:

1. Whole Maize Grain: Raw maize kernels destined for further processing into flour, animal feed, or direct consumption.
2. Maize Flour: Finely ground maize is utilized in baking, snacks, and various industrial applications.
3. Starches: Extracted from maize and employed in diverse industries such as food, pharmaceuticals, and textiles.
4. Sweet Corn: Fresh cobs or frozen kernels for direct consumption, gaining popularity in certain markets.
5. Gluten: A protein derivative of maize used both in food and industrial applications.

HS Code	MAIZE
10051000	Maize (Corn), Seed
10059011	Yellow Maize (Corn)
10059019	Maize (Corn), Other Than Yellow
10059020	Flint Corn (Zea Mays Var. Indurata)
10059030	Popcorn (Zea Mays Var. Everta)
10059090	Other Corns

Product No. 6: Miscellaneous Preparations

In the fiscal year 2022-23, India’s “Miscellaneous Preparations” category emerged as a culinary extravaganza, spanning a diverse range of processed food products that go beyond the conventional staples of rice and wheat. These exports reached an impressive 826,382.62 metric tonnes, valued at Rs. 8,889.18 crore, signaling India’s expanding footprint in the global processed food market. Let’s unravel the specifics and key destinations:

Miscellaneous Preparations Exported:

Product Variety: This expansive category encompasses a myriad of items, often mirroring regional specialties and diverse culinary preferences. Examples include:

• Sauces and Condiments: Ketchup, chutneys, pickles, pastes, marinades.
• Snacks and Savories: Papad, potato chips, extruded snacks, namkeens.
• Ready-to-Eat Meals: Curries, dals, biryanis, frozen entrees.
• Bakery Products: Biscuits, cookies, rusks, bread mixes.
• Spices and Spice Blends: Garam masala, sambar powder, curry powder, pepper blends.
• Dessert Mixes: Kheer mix, gulab jamun mix, instant puddings.
• Processed Fruits and Vegetables: Canned pickles, jams, chutneys, frozen fruits/vegetables.
• Edible Oils and Fats: Refined sunflower oil, coconut oil, and ghee.

HS Code	MISCELLANEOUS PREPARATIONS
11051000	Flour, Meal & Powder Of Potatoes
11052000	Flakes, Granules & Pellets Of Potatoes
11061090	Flour, Meal & Powder Of The Dried Leguminous Vegetables Of Heading 0713
11062010	Flour, Meal & Powder Of Sago
11062020	Flour, Meal & Powder Of Manioc
11062090	Flour, Meal & Powder Of Other Roots And Tubers Of Heading 07.14
11063010	Flour, Meal & Powder Of Tamarind Of Ch.8
11063020	Flour, Meal & Powder Of Singoda
11063030	Flour Of Mango
11063090	Other Flour, Meal & Powder
11071000	Malt, Not Roasted
11072000	Malt, Roasted
11081100	Wheat Starch
11081200	Maize (Corn) Starch
11081300	Potato Starch
11081400	Manioc (Cassava) Starch
11081910	Sago Starch
11081990	Other Starch
11082000	Inulin
15179020	Peanut Butter
21021010	Active Culture Yeasts
21021020	Baker’s Yeast
21021090	Other Yeasts
21022000	Inactive Yeasts, Other Single Cell Micro-Organisms, Dead
21023000	Prepared Baking Powders
21031000	Soya Sauce
21032000	Tomato Ketchup & Other Tomato Sauces
21033000	Mustered Flour And Meal And Prepared Mustard
21039010	Curry Paste
21039020	Chilli Sauce
21039030	Majonnaise And Salad Dressings
21039040	Mixed, Condiments And Mixed Seasoning
21039090	Other Mixed Condiments And Mixed Seasonings
21041010	Dried Soups & Broths & Preparations
21041090	Other Soups And Broths & Preparations
21042000	Homogenised Composite Food Preparation
21050000	Ice Cream & Other Edible Ice, Whether Or Not Containing Cocoa
21061000	Protein Concentrates & Textured Protein Substances
21069011	Soft Drink Concentrates, Sharbat
21069019	Other Soft Drink Concentrates
21069020	Pan Masala
21069030	Betel Nut Products Known As “Supari”
21069040	Sugar-Syrups Containing Added Flavouring Or Coloring Matter, Not Elsewhere Specified Or Included, Lactose, Syrup, Glucose Syrup And Malto Dextrine Syrup
21069050	Compound Preparations For Making Non-Alcoholic Beverages
21069060	Food Flavoring Material
21069070	Churna For Pan
21069080	Custard Powder
21069091	Other Diabetic Food
21069092	Sterilized Or Pasteurized Millstone
21069099	Other Food Preparation Not Elsewhere Specified
22011010	Mineral Waters
22011020	Aerated Waters
22019010	Ice & Snow
22019090	Other Water (Including Natural Waters)
22021010	Aerated Waters Containing Sugar
22021020	Lemonade
22021090	Other Than Lemonade
22029100	Non alcoholic beer
22029910	Soya Milk Drinks, Whether Or Not Sweetened Or Flavoured
22029920	Fruit Pulp Or Fruit Juice Based Drinks
22029930	Beverages Containing Milk
22029990	Other Sweetened Flavoured Waters
22090010	Brewed Vinegar
22090020	Synthetic Vinegar
22090090	Other Vinegar And Substitutes

Product No. 7: Groundnuts

Groundnut, affectionately known as the peanut, takes center stage as a major agricultural export for India, not only bolstering the economy but also spotlighting the country’s rich tapestry of agricultural produce. In the fiscal year 2022-23, India showcased a stellar performance by exporting an impressive 502,438 metric tonnes of groundnut products, valued at Rs. 4,210.32 crore, thereby reinforcing its standing as a leading global supplier.

Groundnut Products Exported:

India’s groundnut exports offer a versatile array of products, catering to a multitude of needs:

• Husk: The outer shell of the peanut finds applications in fuel, animal bedding, and various industrial processes.
• In-shell Peanuts: Unroasted peanuts with their shells intact, popular for snacking and home cooking.
• Shelled Peanuts: Peanuts without their shells, perfect for direct consumption, snack mixes, and peanut butter production.
• Blanched Peanuts: Shelled peanuts with their skins removed, frequently employed in confectionery, bakery, and nut butter production.
• Peanut Oil: Extracted from peanuts, valued for its high smoke point and versatility in cooking.
• Peanut Butter: A beloved spread and snack crafted from roasted and ground peanuts, gaining popularity in diverse markets.

HS Code	GROUNDNUTS
12023010	Ground-Nuts Hps Of Seed Quality In Shell Not Roasted Or Cooked
12023090	Other Ground-Nuts Of Seed Quality
12024110	Other Ground-Nuts Hps Not Of Seed Quality In Shell Not Roasted Or Cooked
12024190	Other Groundnuts In Shell Not Roasted Or Cooked
12024210	Shelled Groundnuts Kernel H.P.S
12024220	Shelled Groundnuts Kernel, Others
12024290	Other Groundnuts

Product No. 8: Cereal Preparations

India stands as a prominent player in the worldwide market for cereal preparations, exporting an array of processed cereal products in the fiscal year 2022-23. Let’s take a closer look at the top 10 destinations for these exports:

Cereal Preparations Exported:

India’s offerings in cereal preparations are diverse, meeting a spectrum of breakfast, snacking, and culinary needs:

• Breakfast cereals: Flakes, oats, muesli, and ready-to-eat breakfast mixes.
• Cookies and biscuits: Sweet and savory cookies, crackers, and wafers.
• Pasta and noodles: Instant noodles, vermicelli, macaroni, and pasta shapes.
• Snack foods: Puffed cereals, extruded snacks, breakfast bars, and cereal mixes.
• Prepared mixes: Dosa batter, idli batter, pancake mixes, and bread mixes.
• Other: Rice flour, semolina, couscous, and breakfast porridge.

HS Code	CEREAL PREPARATIONS
11032000	Pellets of Cereals
11041200	Rolled/Flaked Grains Of Oats
11041900	Rolled/Flaked Grains Of Cereals Other Than Oats
11042200	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Oats
11042300	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Maize (Corn)
11042900	Other Worked Grains Of Oats For Example (Hulled / Pearled / Sliced / Kibbled) Of Other Cereals
11043000	Germ Of Cereals Whole, Rolled, Falked, Or Ground
11090000	Wheat Gluten, Whether Or Not Dried
19011010	Malted Milk (Including Powder)
19011090	Other Food Prpns Fr Infnt Use Excl Malted Milk
19012000	Mixes And Doughs For The Preparation Of Bakers’ Wares Of Heading 1905
19019010	Other Malt Extracts
19019090	All Other Preparation Of Flour Meal Starch / Malt Extract
19021100	Uncooked Pasta, Not Stuffed/Otherwise Prepared, Containing Eggs
19021900	Other Uncooked Not Satisfied / Otherwise Prepared Pasta
19022010	Stuffed Pasta, Cooked/Otherwise Prepared
19022090	Other Stuffed Pasta Whether Or Not Cooked/Otherwise Prepared
19023010	Dried Pasta
19023090	Other Dried Pasta
19024010	Unprepared Couscous W/N Prepared
19024090	Other Couscous W/N Prepared
19030000	Tapioca & Substitutes Therefore Prepared From Starch, In The Form Of Flakes/Grains, Pearls, Siftings, Or Similar Forms
19041010	Corn Flakes
19041020	Pawa, Mudi And The Like
19041030	Bulgur Wheat
19041090	Other Prepared Foods Obtained By The Swelling Or Roasting Of Cereals Or Cereal Products
19042000	Prepared Foods Obtained From Unroasted Cereal Flakes Or Mixtures Of Unroasted Cereal Flakes And Roasted Cereal Flakes Or Swelled Cereals
19042010	With millet content of 15% or more by weight
19042090	Other
19043000	Bulgur Wheat Obtained From Unroasted Cereals
19049000	Other Prpd Foods Obtained From Rstd Crl Flks
19051000	Crispbread
19052000	Gingerbread And The Like Sweet Biscuits; Waffles And Wafers:
19053100	Sweet Biscuits
19053211	Waffles And Wafers, Coated With Chocolate Or Contng Chocolate
19053219	Other Communion Wafers
19053290	Other Waffles And Wafers
19054000	Rusks, Toasted Bread & Similar Toasted Products
19059010	Pastries And Cakes, Biscuits & Other Bakers’ Wares N.E.S. In Ch.19, Whethe
19059020	Biscuits Not Elsewhere Specified Or Included
19059030	Extruded Or Expanded Products, Savoury Or Salted
19059040	Papad
19059090	Other Bread, Pastry, Rice Papad, And Similar Products

Product No. 9: Pulses

Pulses, the versatile legumes, are a culinary cornerstone in India and play a vital role in the country’s agricultural exports. Let’s delve into the details of India’s pulses exports for the fiscal year 2022-23.

Pulses Exported:

India exports a diverse array of pulses, each catering to varied culinary preferences and dietary needs:

• Masoor (Urad): Small, black lentils, frequently used in dals, pappads, and batters.
• Moong (Green Gram): Small, green lentils, popular in dals, salads, and sprouts.
• Tur (Arhar): Split pigeon pea, commonly used in dals, soups, and stews.
• Chana (Bengal Gram): Chickpea, consumed whole, split, or ground in dals, snacks, and flours.
• Kabuli Chana (Kabuli Gram): Large, white chickpea, consumed whole or ground in hummus and falafel.
• Rajma (Kidney Beans): Dark red kidney-shaped beans, used in dals, salads, and curries.

HS Code	Pulses
07131010	Yellow Peas
07131020	Green Peas
07131090	Other Peas
07132010	Kabuli Chana
07132020	Bengal gram (desi chana)
07132090	Other chickpeas
07143000	Beans Of The Spp Vigna Mungo (L.) Hepper
07133190	Beans Of The Spp Vigna Radiata (L.) Wilczek
07133200	Small Red (Adzuki) Beans (Phaseolus/Vigna Angularis), Dried, Shelled, Whether Or Not Skinned/Split)
07133300	Kidney Bens Incl Whte Pea Bens Dried & Shld
07133400	Bambara beans (Vigna subterranea or Voandzeia subterranea)
07133500	Cow peas (Vigna unguiculata)
07133910	Guar Seeds, Dried Leguminous Vegetables, Shelled, Whether Or Not Skinned Or Split
07133990	Other Dried Leguminous Vegetables (Excluding Guar Seeds)
07134000	Lentils, Dried, Shelled, Whether Or Not Skinned/Split
07135000	Broad Beans (Vicia Faba Var. Major) & Horse Beans (Vicia Faba Var. Equina, Vicia Faba Var Minor)
07136000	Pigeon peas (Cajanus cajan)
07139010	Other Dried And Shld Leguminous Vegtbls, Split
07139090	Other Dried And Shld Leguminous Vegtbls, other than Split

Product No. 10: Processed Vegetables

India takes pride in its thriving processed vegetables industry, showcasing a wide array of products in the fiscal year 2022-23. Let’s dig into the specifics.

Processed Vegetables Exported:

With its diverse product range, increasing processing capacity, and focus on innovation, India is well-positioned to further strengthen its presence in the global processed vegetables market. Continued investments in quality, branding, and market diversification will ensure sustained growth and contribute to India’s economic and agricultural development. India’s processed vegetables cover a spectrum of items, meeting diverse culinary needs and preferences:

• Frozen Vegetables: Peas, green beans, cauliflower, broccoli, mixed vegetables, individually quick frozen (IQF) options.
• Pickles: Mango pickles, lime pickles, mixed vegetable pickles, chutney pickles.
• Canned Vegetables: Peas, corn, carrots, tomatoes, mixed vegetables.
• Dehydrated Vegetables: Onions, garlic, ginger, potato flakes, tomato powder.
• Papadums: Lentil-based thin wafers, available in various flavors and spices.
• Other: Vegetable curries, sauces, pastes, ready-to-eat meals with vegetables.

HS Code	Processed Vegetables
07101000	Potatoes, Uncooked/Cooked By Steaming/Boiling In Water, Frozen
07102100	Peas (Pisum Sativum), Shelled/Unshelled, Frozen
07102200	Beans (Vigna Spp., Phaseolus Spp.), Shelled/Unshelled, Frozen
07102900	Other Leguminous Vegetables Shelled/Unshelled, Not Frozen
07103000	Spinach, New Zealand Spinach & Orache Spinach (Garden Spinach), Frozen
07104000	Sweet Corn, Frozen
07108010	Terragon
07108090	Other Vegetables, Frozen
07109000	Mixture Of Vegetables Frozen
07112000	Olives, Provisionally Preserved
07115100	Mushrooms Of The Genus Agaricus, Provisionally Preserved
07115900	Other Mushrooms & Truffles Provisionally Preserved
07119010	Green Pepper In Brine
07119020	Assorted Canned Vegetables
07119090	Other Vegetables Provisionally Preserved
07122000	Onions, Dried, Whole/Cut/Sliced/Broken/In Powder But Not Further Prepared
07123100	Mushrooms Of The Genus Agaricus, Dried But Not Further Prepared
07123200	Wood Ears (Auricularia Spp.), Dried
07123300	Jelly Fungi (Tremella Spp.)
07123900	Others (E.G.Truffles Etc.)Dried.
07129010	Asparagus, Dried
07129020	Dehydrated Garlic Powder
07129030	Dehydrated Garlic Flakes
07129040	Garlic, Dried
07129050	Marjoram Oregano, Dried
07129060	Potatoes, Dried
07129090	Other Dehydrated Vegetables, Dried
20019000	Other Edible Parts Of Plants Prepared Or Preserved By Vinegar/Acetic Acid
20021000	Tomatoes Whole Or In Pieces
20029000	Tomatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Whole/In Pieces
20031000	Mushrooms Of The Genus Agaricus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039010	Truffles, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid
20039090	Other Mushrooms Or Truffles Prepd./ Presvd.
20041000	Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Frozen, Other Than Products Of Heading 2006
20049000	Other Vegetables & Mixtures Of Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acid
20051000	Homogenised Vegetables, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20052000	Potatoes, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20054000	Peas (Pisum Sativum), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20055100	Beans (Vigna Spp., Phaseolus Spp.), Shelled, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20055900	Other Beans (Excl. Vigna Spp., Phaseolus Spp.), Shelled, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20056000	Asparagus, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20057000	Olives, Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20058000	Sweet Corn (Zea Mays Var. Saccharata), Prepared/Preserved Otherwise Than By Vinegar/Acetic Acid, Not Frozen, Other Than Products Of Heading 2006
20059100	Bamboo Shoots
20059900	Other Veg & Mixture Of Vegetables
20081940	Other Roasted And Fried Vegetable Products

Conclusion:

India’s food exports paint a vivid picture of culinary diversity, ranging from essential grains to protein-packed pulses, processed delights, and regional specialties. Examining the top 10 exported food products from FY 2022-23 unveils intriguing insights:

1. Strength in Staples:

• Rice (both Basmati and non-Basmati) and wheat continue to dominate, showcasing India’s agricultural might and meeting the global appetite for affordable carbohydrates.

2. Diversification Beyond Staples:

• Groundnuts, pulses, and processed vegetables underline India’s talent in enhancing agricultural goods, aligning with changing consumer preferences for protein-rich options, convenience, and diverse global flavors.

3. Growing Processing Expertise:

• Miscellaneous Preparations and Cereal Preparations spotlight the advancing sophistication of India’s food processing industry. Offering ready-to-eat choices and a myriad of culinary experiences, this reflects the nation’s culinary finesse.

4. Global Reach:

• These exports find their way to a multitude of countries, with the UAE, USA, Bangladesh, and Southeast Asian nations emerging as pivotal destinations. This mirrors India’s strategic trade alliances and the surging popularity of its gastronomic offerings worldwide.

5. Economic Significance:

• Beyond the plate, these exports play a crucial role in India’s economy. They bring in foreign exchange, foster job creation, and provide support to farmers. Additionally, they enhance India’s image as a dependable and diverse food supplier on the global stage.

Looking Ahead:

• India’s food exports stand at the threshold of continued growth, fueled by its vast agricultural resources, expanding processing capabilities, and a commitment to innovation. Addressing challenges such as quality control and logistics will further cement India’s standing as a major influencer in the global food market, offering distinctive flavors and unparalleled value to the world.

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